Friday, 5 April 2013

Gobi Masala!!

Cauliflower medium size - 1 (broken into small florets)
Tomatoes - 3-4 or Tomato Puree - 1 cup

Oil - 1 tbsp
Mustard - 1/4 tsp
Channa Dhal - 2 Tbsp
Onion - 1 small
Green Chillies - 2 slit
Curry leaves - 8 leaves
Chilly powder - 1 tsp
Vegetable Masala Powder or Chat Masala Powder - 1 tsp
Salt - to taste
Coriander leaves - a small bunch

Procedure :
Heat oil in a Kadai/Pan,
Allow mustard to splutter.
Add channa dhall, and stir till color changes.
Add cut onions, green chillies, curry leaves and saute til onions turn slightly brown.
Add the Cauliflower florets, red chilly powder, salt, and mix well to give an even coat of all ingredients.
Now add the tomato puree or the crushed tomatoes, mix well.
Add the Vegetable or chat masala and mix it evenly.
Add some water if needed and cook the florets for about 15- 20 minutes, mixing occasionally.
Add the finely chopped coriander leaves just before removing from heat.

 By Home improvement products suppliers in Delhi NCR